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Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense.
De Gobba, Cristian; Tompa, Gorazd; Otte, Jeanette.
Affiliation
  • De Gobba C; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark. Electronic address: gobba@life.ku.dk.
  • Tompa G; Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domzale, Slovenia.
  • Otte J; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
Food Chem ; 165: 205-15, 2014 Dec 15.
Article in En | MEDLINE | ID: mdl-25038668
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Caseins / Antioxidants Limits: Animals Language: En Journal: Food Chem Year: 2014 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Caseins / Antioxidants Limits: Animals Language: En Journal: Food Chem Year: 2014 Document type: Article Country of publication: United kingdom