Cross-reactivity among non-specific lipid-transfer proteins from food and pollen allergenic sources.

Morales, María; López-Matas, M Ángeles; Moya, Raquel; Carnés, Jerónimo

Morales, María; López-Matas, M Ángeles; Moya, Raquel; Carnés, Jerónimo.

Affiliation

Morales M; R&D Department, Laboratorios LETI, Calle del Sol, 5, 28760 Tres Cantos (Madrid), Spain.
López-Matas MÁ; R&D Department, Laboratorios LETI, Calle del Sol, 5, 28760 Tres Cantos (Madrid), Spain.
Moya R; R&D Department, Laboratorios LETI, Calle del Sol, 5, 28760 Tres Cantos (Madrid), Spain.
Carnés J; R&D Department, Laboratorios LETI, Calle del Sol, 5, 28760 Tres Cantos (Madrid), Spain. Electronic address: jcarnes@leti.com.

Food Chem ; 165: 397-402, 2014 Dec 15.

Article in En | MEDLINE | ID: mdl-25038692

Subject(s)

Allergens/immunology; Antigens, Plant/immunology; Food Hypersensitivity/immunology; Plant Proteins/immunology; Pollen/immunology; Cross Reactions; Humans; Immunoglobulin E/immunology

Key words

Cross-reactivity; Food allergy; LTP; Panallergens

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Pollen / Allergens / Antigens, Plant / Food Hypersensitivity Limits: Humans Language: En Journal: Food Chem Year: 2014 Document type: Article Affiliation country: Spain Country of publication: United kingdom

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