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Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps.
Barbour, Jayne A; Howe, Peter R C; Buckley, Jonathan D; Wright, Graeme C; Bryan, Janet; Coates, Alison M.
Affiliation
  • Barbour JA; Nutritional Physiology Research Centre, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia. Electronic address: jayne.barbour@unisa.edu.au.
  • Howe PR; Clinical Nutrition Research Centre, University of Newcastle, Callaghan, New South Wales 2308, Australia.
  • Buckley JD; Nutritional Physiology Research Centre, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia.
  • Wright GC; Peanut Company of Australia, 133 Haly St, Kingaroy, Qld. 4610, Australia.
  • Bryan J; School of Psychology, Social Work and Social Policy, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia.
  • Coates AM; Nutritional Physiology Research Centre, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia.
Appetite ; 82: 124-30, 2014 Nov.
Article in En | MEDLINE | ID: mdl-25042089

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Solanum tuberosum / Energy Intake / Oleic Acids / Feeding Behavior Type of study: Clinical_trials / Prognostic_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2014 Document type: Article Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Solanum tuberosum / Energy Intake / Oleic Acids / Feeding Behavior Type of study: Clinical_trials / Prognostic_studies Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2014 Document type: Article Country of publication: United kingdom