Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins.

Xin, Hangshu; Khan, Nazir A; Falk, Kevin C; Yu, Peiqiang

Xin, Hangshu; Khan, Nazir A; Falk, Kevin C; Yu, Peiqiang.

Affiliation

Xin H; Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan , 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada.

J Agric Food Chem ; 62(32): 7977-88, 2014 Aug 13.

Article in En | MEDLINE | ID: mdl-25046077

Subject(s)

Brassica/chemistry; Crops, Agricultural/chemistry; Dietary Fats/analysis; Plant Oils/chemistry; Seeds/chemistry; Brassica/metabolism; Breeding; Chile; Cluster Analysis; Crops, Agricultural/metabolism; Discriminant Analysis; Fatty Acids/analysis; Fatty Acids/chemistry; Glucosinolates/analysis; Glucosinolates/chemistry; Isomerism; Molecular Structure; Pigments, Biological/metabolism; Plant Oils/analysis; Polyphenols/analysis; Polyphenols/chemistry; Principal Component Analysis; Proanthocyanidins/analysis; Proanthocyanidins/chemistry; Seeds/metabolism; Species Specificity; Spectroscopy, Fourier Transform Infrared; Triglycerides/chemistry; Triglycerides/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Plant Oils / Brassica / Dietary Fats / Crops, Agricultural Type of study: Prognostic_studies Country/Region as subject: America do sul / Chile Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Canada Country of publication: United States

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