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Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
Abrankó, László; Nagy, Ádám; Szilvássy, Blanka; Stefanovits-Bányai, Éva; Hegedus, Attila.
Affiliation
  • Abrankó L; Department of Applied Chemistry, Faculty of Food Science, Corvinus University of Budapest, 29-33 Villányi, 1118 Budapest, Hungary. Electronic address: laszlo.abranko@uni-corvinus.hu.
  • Nagy Á; Department of Applied Chemistry, Faculty of Food Science, Corvinus University of Budapest, 29-33 Villányi, 1118 Budapest, Hungary.
  • Szilvássy B; Department of Applied Chemistry, Faculty of Food Science, Corvinus University of Budapest, 29-33 Villányi, 1118 Budapest, Hungary.
  • Stefanovits-Bányai É; Department of Applied Chemistry, Faculty of Food Science, Corvinus University of Budapest, 29-33 Villányi, 1118 Budapest, Hungary.
  • Hegedus A; Department of Genetics and Plant Breeding, Faculty of Horticultural Science, Corvinus University of Budapest, Ménesi út 44, 1118 Budapest, Hungary.
Food Chem ; 166: 215-222, 2015 Jan 01.
Article in En | MEDLINE | ID: mdl-25053048
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycoconjugates / Plant Extracts / Genistein / Prunus / Fruit Language: En Journal: Food Chem Year: 2015 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycoconjugates / Plant Extracts / Genistein / Prunus / Fruit Language: En Journal: Food Chem Year: 2015 Document type: Article Country of publication: United kingdom