Determination of saffron quality by high-performance liquid chromatography.
J Agric Food Chem
; 62(32): 8068-74, 2014 Aug 13.
Article
in En
| MEDLINE
| ID: mdl-25075549
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Quality
/
Food Inspection
/
Spices
/
Crocus
/
Flowers
Country/Region as subject:
Europa
Language:
En
Journal:
J Agric Food Chem
Year:
2014
Document type:
Article
Affiliation country:
Spain