Determination of saffron quality by high-performance liquid chromatography.

Valle García-Rodríguez, M; Serrano-Díaz, Jéssica; Tarantilis, Petros A; López-Córcoles, Horacio; Carmona, Manuel; Alonso, Gonzalo L

Valle García-Rodríguez, M; Serrano-Díaz, Jéssica; Tarantilis, Petros A; López-Córcoles, Horacio; Carmona, Manuel; Alonso, Gonzalo L.

Affiliation

Valle García-Rodríguez M; Cátedra de Química Agrícola, Escuela Técnica Superior de Ingenieros (ETSI) Agrónomos, Universidad de Castilla-La Mancha , Campus Universitario, 02071 Albacete, Spain.

J Agric Food Chem ; 62(32): 8068-74, 2014 Aug 13.

Article in En | MEDLINE | ID: mdl-25075549

Subject(s)

Crocus/chemistry; Flowers/chemistry; Food Inspection/methods; Food Quality; Spices/analysis; Calibration; Chromatography, High Pressure Liquid; Crocus/growth & development; Cyclohexenes/analysis; Cyclohexenes/chemistry; Flowers/growth & development; Glucosides/analysis; Glucosides/chemistry; Limit of Detection; Mediterranean Region; Molecular Structure; Plant Extracts/chemistry; Reproducibility of Results; Solubility; Spain; Spectrophotometry, Ultraviolet; Stereoisomerism; Terpenes/analysis; Terpenes/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Food Inspection / Spices / Crocus / Flowers Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Spain

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