Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. | Commun Agric Appl Biol Sci;78(2): 83-91, 2013. | MEDLINE

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Effect of heat treatments on biomolecular profile of Sardinian apple cultivars.

Ciavatta, M L; Gavagnin, M; Serra, M; Sanna, D; Palma, A; Barberis, A; Schirra, M; Fadda, A.

Commun Agric Appl Biol Sci ; 78(2): 83-91, 2013.

Article in En | MEDLINE | ID: mdl-25145228

Subject(s)

Food Preservation/methods; Malus/chemistry; Plant Extracts/analysis; Antioxidants/analysis; Fruit/chemistry; Hot Temperature; Triterpenes/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Malus / Food Preservation Type of study: Evaluation_studies Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2013 Document type: Article Country of publication: Belgium

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Malus / Food Preservation Type of study: Evaluation_studies Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2013 Document type: Article Country of publication: Belgium