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Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.
Bajerska, Joanna; Chmurzynska, Agata; Mildner-Szkudlarz, Sylwia; Drzymala-Czyz, Slawomira.
Affiliation
  • Bajerska J; Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland.
  • Chmurzynska A; Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland.
  • Mildner-Szkudlarz S; Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland.
  • Drzymala-Czyz S; Department of Pediatric Gastroenterology and Metabolism, Poznan University of Medical Sciences, Szpitalna 27/33, 60-572, Poznan, Poland.
J Sci Food Agric ; 95(9): 1918-24, 2015 Jul.
Article in En | MEDLINE | ID: mdl-25199643
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Secale / Bread / Dietary Fats / Dietary Fiber / Food, Fortified / Solanum lycopersicum / Intestinal Absorption Type of study: Clinical_trials / Etiology_studies Limits: Animals / Humans / Male Country/Region as subject: Europa Language: En Journal: J Sci Food Agric Year: 2015 Document type: Article Affiliation country: Poland Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Secale / Bread / Dietary Fats / Dietary Fiber / Food, Fortified / Solanum lycopersicum / Intestinal Absorption Type of study: Clinical_trials / Etiology_studies Limits: Animals / Humans / Male Country/Region as subject: Europa Language: En Journal: J Sci Food Agric Year: 2015 Document type: Article Affiliation country: Poland Country of publication: United kingdom