Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths.

Kebe, M; Renard, C M C G; Amani, G N G; Maingonnat, J-F

Kebe, M; Renard, C M C G; Amani, G N G; Maingonnat, J-F.

Affiliation

Kebe M; UMR408 Sécurité Qualité des Produits d'Origine Végétale (SQPOV), INRA , 84914 Avignon, France.

J Agric Food Chem ; 62(40): 9841-7, 2014 Oct 08.

Article in En | MEDLINE | ID: mdl-25213754

Subject(s)

Malus/chemistry; Polyphenols/chemistry; Carbohydrates/analysis; Carbohydrates/chemistry; Chromatography, High Pressure Liquid/methods; Coumaric Acids/chemistry; Diffusion; Flavonoids/chemistry; Kinetics; Mannitol/chemistry; Osmotic Pressure; Polyphenols/analysis; Proanthocyanidins/chemistry; Solutions

Key words

Malus domestica Borkh.; apparent diffusivity; mannitol; osmotic pressure; turgor

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / Polyphenols Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: France Country of publication: United States

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google