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Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils.
Saberi, Amir Hossein; Kee, Beh Boon; Oi-Ming, Lai; Miskandar, Mat Sahri.
Affiliation
  • Saberi AH; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
  • Kee BB; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
  • Oi-Ming L; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: omlai@biotech.upm.edu.my.
  • Miskandar MS; Malaysian Palm Oil Board, No. 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia.
Food Chem ; 127(3): 1031-8, 2011 Aug 01.
Article in En | MEDLINE | ID: mdl-25214093
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2011 Document type: Article Affiliation country: Malaysia Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2011 Document type: Article Affiliation country: Malaysia Country of publication: United kingdom