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Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method.
Park, Ji-Yeon; Choi, Jeong-Heui; Abd El-Aty, A M; Kim, Bo Mi; Oh, Jae-Ho; Do, Jung-Ah; Kwon, Ki Sung; Shim, Ki-Hoon; Choi, Ok-Ja; Shin, Sung Chul; Shim, Jae-Han.
Affiliation
  • Park JY; Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Choi JH; Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211-Giza, Egypt. Electronic address: abdelaty44@hotmail.com.
  • Kim BM; Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Oh JH; Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation, 194, Tongil-ro, Eunpyeong-gu, Seoul 122-704, Republic of Korea.
  • Do JA; Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation, 194, Tongil-ro, Eunpyeong-gu, Seoul 122-704, Republic of Korea.
  • Kwon KS; Food Chemical Residues Division, National Institution of Food and Drug Safety Evaluation, 194, Tongil-ro, Eunpyeong-gu, Seoul 122-704, Republic of Korea.
  • Shim KH; Department of Food and Cooking Science, Shunchon National University, 413 Jungangno Suncheon, Jeollanam-do 540-742, Republic of Korea.
  • Choi OJ; Department of Food and Cooking Science, Shunchon National University, 413 Jungangno Suncheon, Jeollanam-do 540-742, Republic of Korea.
  • Shin SC; Department of Chemistry and Research Institute of Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea.
  • Shim JH; Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea. Electronic address: jhshim@chonnam.ac.kr.
Food Chem ; 128(1): 241-53, 2011 Sep 01.
Article in En | MEDLINE | ID: mdl-25214356
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2011 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2011 Document type: Article