Your browser doesn't support javascript.
loading
The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle.
Kern, S A; Pritchard, R H; Blair, A D; Scramlin, S M; Underwood, K R.
Affiliation
  • Kern SA; Department of Animal Science, South Dakota State University, Brookings 57007.
  • Pritchard RH; Department of Animal Science, South Dakota State University, Brookings 57007.
  • Blair AD; Department of Animal Science, South Dakota State University, Brookings 57007.
  • Scramlin SM; Department of Animal Science, South Dakota State University, Brookings 57007.
  • Underwood KR; Department of Animal Science, South Dakota State University, Brookings 57007 keith.underwood@sdstate.edu.
J Anim Sci ; 92(11): 5275-84, 2014 Nov.
Article in En | MEDLINE | ID: mdl-25253804
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Cattle / Adipose Tissue / Meat Type of study: Risk_factors_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2014 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Cattle / Adipose Tissue / Meat Type of study: Risk_factors_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2014 Document type: Article Country of publication: United States