Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activity.

Martin, Diana; Moran-Valero, Maria I; Casado, Víctor; Reglero, Guillermo; Torres, Carlos F

Martin, Diana; Moran-Valero, Maria I; Casado, Víctor; Reglero, Guillermo; Torres, Carlos F.

Affiliation

Martin D; Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) , 28049 Madrid, Spain.

J Agric Food Chem ; 62(40): 9751-9, 2014 Oct 08.

Article in En | MEDLINE | ID: mdl-25255083

Subject(s)

Antioxidants/pharmacokinetics; In Vitro Techniques/methods; Intestinal Mucosa/metabolism; Phenylethyl Alcohol/analogs & derivatives; Phenylethyl Alcohol/pharmacokinetics; Phosphatidic Acids/pharmacokinetics; Biological Availability; Hydrolysis; Intestines/drug effects; Phenylethyl Alcohol/chemistry; Phospholipids/chemistry; Phospholipids/metabolism

Key words

antioxidants; bioaccessibility; hydroxytyrosol; in vitro digestion; phenolipids; phospholipids

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Phosphatidic Acids / In Vitro Techniques / Intestinal Mucosa / Antioxidants Language: En Journal: J Agric Food Chem Year: 2014 Document type: Article Affiliation country: Spain Country of publication: United States

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google