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Rapid microwave-assisted synthesis of polydextrose and identification of structure and function.
Wang, Haisong; Shi, Yonghui; Le, Guowei.
Affiliation
  • Wang H; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China.
  • Shi Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China.
  • Le G; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China. Electronic address: lgw@jiangnan.edu.cn.
Carbohydr Polym ; 113: 225-30, 2014 Nov 26.
Article in En | MEDLINE | ID: mdl-25256479
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glucans / Microwaves Type of study: Diagnostic_studies Language: En Journal: Carbohydr Polym Year: 2014 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glucans / Microwaves Type of study: Diagnostic_studies Language: En Journal: Carbohydr Polym Year: 2014 Document type: Article Country of publication: United kingdom