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Yam (Dioscorea batatas) Root and Bark Extracts Stimulate Osteoblast Mineralization by Increasing Ca and P Accumulation and Alkaline Phosphatase Activity.
Kim, Suji; Shin, Mee-Young; Son, Kun-Ho; Sohn, Ho-Yong; Lim, Jae-Hwan; Lee, Jong-Hwa; Kwun, In-Sook.
Affiliation
  • Kim S; Department of Food and Nutrition, Andong National University, Gyeongbuk 760-749, Korea.
  • Shin MY; Department of Food and Nutrition, Andong National University, Gyeongbuk 760-749, Korea.
  • Son KH; Department of Food and Nutrition, Andong National University, Gyeongbuk 760-749, Korea.
  • Sohn HY; Department of Food and Nutrition, Andong National University, Gyeongbuk 760-749, Korea.
  • Lim JH; Department of Biological Sciences, Andong National University, Gyeongbuk 760-749, Korea.
  • Lee JH; Department of Food Science and Biotechnology, Andong National University, Gyeongbuk 760-749, Korea.
  • Kwun IS; Department of Food and Nutrition, Andong National University, Gyeongbuk 760-749, Korea.
Prev Nutr Food Sci ; 19(3): 194-203, 2014 Sep.
Article in En | MEDLINE | ID: mdl-25320717
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Prev Nutr Food Sci Year: 2014 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Prev Nutr Food Sci Year: 2014 Document type: Article Country of publication: