Improvement of Îµ-poly-L-lysine production through seed stage development based on in situ pH monitoring.

Sun, Qi-Xing; Chen, Xu-Sheng; Ren, Xi-Dong; Mao, Zhong-Gui

Sun, Qi-Xing; Chen, Xu-Sheng; Ren, Xi-Dong; Mao, Zhong-Gui.

Affiliation

Sun QX; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, People's Republic of China.

Appl Biochem Biotechnol ; 175(2): 802-12, 2015 Jan.

Article in En | MEDLINE | ID: mdl-25344435

Subject(s)

Food Preservatives/metabolism; Polylysine/biosynthesis; Spores, Bacterial/metabolism; Streptomyces/metabolism; Batch Cell Culture Techniques/instrumentation; Batch Cell Culture Techniques/methods; Bioreactors; Fermentation; Glucose/metabolism; Glycerol/metabolism; Hydrogen-Ion Concentration

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polylysine / Spores, Bacterial / Streptomyces / Food Preservatives Language: En Journal: Appl Biochem Biotechnol Year: 2015 Document type: Article

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