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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
Mandalari, Giuseppina; Grundy, Myriam M-L; Grassby, Terri; Parker, Mary L; Cross, Kathryn L; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J; Faulks, Richard M; Wilde, Peter J; Ellis, Peter R; Waldron, Keith W.
Affiliation
  • Mandalari G; The Model Gut, Institute of Food Research,NorwichNR4 7UA,UK.
  • Grundy MM; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK.
  • Grassby T; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK.
  • Parker ML; Imaging Partnership, Institute of Food Research,NorwichNR4 7UA,UK.
  • Cross KL; Imaging Partnership, Institute of Food Research,NorwichNR4 7UA,UK.
  • Chessa S; The Model Gut, Institute of Food Research,NorwichNR4 7UA,UK.
  • Bisignano C; Dipartimento di Scienze Biologiche ed Ambientali,University of Messina,Salita Sperone 31,98166Messina,Italy.
  • Barreca D; Dipartimento di Scienze Chimiche,University of Messina,Salita Sperone 31,98166Messina,Italy.
  • Bellocco E; Dipartimento di Scienze Chimiche,University of Messina,Salita Sperone 31,98166Messina,Italy.
  • Laganà G; Dipartimento di Scienze Chimiche,University of Messina,Salita Sperone 31,98166Messina,Italy.
  • Butterworth PJ; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK.
  • Faulks RM; The Model Gut, Institute of Food Research,NorwichNR4 7UA,UK.
  • Wilde PJ; Food Structure and Health Programme, Institute of Food Research,NorwichNR4 7UA,UK.
  • Ellis PR; Biopolymers Group, Diabetes and Nutritional Sciences Division,King's College London,Franklin-Wilkins Building, 150 Stamford Street,LondonSE1 9NH,UK.
  • Waldron KW; The Biorefinery Centre, Institute of Food Research,NorwichNR4 7UA,UK.
Br J Nutr ; 112(9): 1521-9, 2014 Nov 14.
Article in En | MEDLINE | ID: mdl-25351860
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prunus / Digestion / Food Handling / Lipids / Mastication / Nuts Limits: Adult / Female / Humans / Male Language: En Journal: Br J Nutr Year: 2014 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prunus / Digestion / Food Handling / Lipids / Mastication / Nuts Limits: Adult / Female / Humans / Male Language: En Journal: Br J Nutr Year: 2014 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom