Production of microparticles with gelatin and chitosan.

Prata, A S; Grosso, C R F

Prata, A S; Grosso, C R F.

Affiliation

Prata AS; Department of Foods and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo 13083-862, Brazil; School of Applied Sciences, University of Campinas, Limeira, São Paulo 13484-350, Brazil. Electronic address: ana.prata@fca.unicamp.br.
Grosso CR; School of Applied Sciences, University of Campinas, Limeira, São Paulo 13484-350, Brazil. Electronic address: grosso@fea.unicamp.br.

Carbohydr Polym ; 116: 292-9, 2015 Feb 13.

Article in En | MEDLINE | ID: mdl-25458303

Subject(s)

Chitosan/chemistry; Cross-Linking Reagents/chemistry; Gelatin/chemistry; Glutaral/chemistry; Polyphosphates/chemistry; Particle Size

Key words

Chitosan; Complex coacervation; Limonene; Spray drying; Tripolyphosphate

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyphosphates / Glutaral / Cross-Linking Reagents / Chitosan / Gelatin Language: En Journal: Carbohydr Polym Year: 2015 Document type: Article Country of publication: United kingdom

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