Fast and sensitive collagen quantification by alkaline hydrolysis/hydroxyproline assay.
Food Chem
; 173: 619-23, 2015 Apr 15.
Article
in En
| MEDLINE
| ID: mdl-25466067
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Collagen
/
Hydroxyproline
/
Meat Products
Type of study:
Diagnostic_studies
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2015
Document type:
Article
Affiliation country:
Brazil