Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians.

Puerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas

Puerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas.

Affiliation

Puerari C; Food Sciences Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: puerariclaudia@gmail.com.
Magalhães-Guedes KT; Biology Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: karynamagat@gmail.com.
Schwan RF; Biology Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: rschwan@dbi.ufla.br.

Food Microbiol ; 46: 210-217, 2015 Apr.

Article in En | MEDLINE | ID: mdl-25475287

Subject(s)

Bacteria/isolation & purification; Beverages/analysis; Beverages/microbiology; Oryza/microbiology; Bacteria/classification; Bacteria/genetics; Bacteria/metabolism; Biodiversity; Brazil; Fermentation; Molecular Sequence Data; Oryza/chemistry; Phylogeny

Key words

Fermented rice-based beverage; Indigenous beverage; Nonalcoholic beverage

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Bacteria / Beverages Country/Region as subject: America do sul / Brasil Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2015 Document type: Article

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