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Properties of reformulated hot dog sausage without added nitrites during chilled storage.
Ruiz-Capillas, C; Herrero, A M; Tahmouzi, S; Razavi, S H; Triki, M; Rodríguez-Salas, L; Samcová, K; Jiménez-Colmenero, F.
Affiliation
  • Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN) Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, Madrid, Spain claudia@ictan.csic.es.
  • Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN) Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, Madrid, Spain.
  • Tahmouzi S; Department of Food Science and Technology, Ramin Agricultural and Natural Resources, Mollasani, Ahvaz, Iran.
  • Razavi SH; Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Triki M; Institute of Food Science, Technology and Nutrition (ICTAN) Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, Madrid, Spain.
  • Rodríguez-Salas L; Institute of Food Science, Technology and Nutrition (ICTAN) Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, Madrid, Spain.
  • Samcová K; Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic.
  • Jiménez-Colmenero F; Institute of Food Science, Technology and Nutrition (ICTAN) Consejo Superior de Investigaciones Científicas (CSIC), Ciudad Universitaria, Madrid, Spain.
Food Sci Technol Int ; 22(1): 21-30, 2016 Jan.
Article in En | MEDLINE | ID: mdl-25480689
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Food Handling / Food Preservation / Meat Products / Anti-Infective Agents / Nitrites / Antioxidants Limits: Animals / Humans Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: Spain Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Food Handling / Food Preservation / Meat Products / Anti-Infective Agents / Nitrites / Antioxidants Limits: Animals / Humans Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: Spain Country of publication: United States