Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation.
Food Microbiol
; 45(Pt A): 54-62, 2015 Feb.
Article
in En
| MEDLINE
| ID: mdl-25481062
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bacillus subtilis
/
Bacterial Proteins
/
Food Microbiology
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2015
Document type:
Article
Affiliation country:
Netherlands
Country of publication:
United kingdom