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Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.
Schwendel, B H; Wester, T J; Morel, P C H; Tavendale, M H; Deadman, C; Shadbolt, N M; Otter, D E.
Affiliation
  • Schwendel BH; Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Tennent Drive, Palmerston North 4474, New Zealand. Electronic address: heike.schwendel@agresearch.co.nz.
  • Wester TJ; Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Morel PC; Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Tavendale MH; Animal Nutrition and Health, AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand.
  • Deadman C; Fonterra Research Centre Palmerston North, Dairy Farm Road, Palmerston North 4442, New Zealand.
  • Shadbolt NM; Institute of Agriculture and Environment, Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Otter DE; Food and Bio-based Products, AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand.
J Dairy Sci ; 98(2): 721-46, 2015 Feb.
Article in En | MEDLINE | ID: mdl-25497795
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Milk / Organic Agriculture / Food, Organic Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Milk / Organic Agriculture / Food, Organic Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article Country of publication: United States