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Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging.
Gregorova, Adriana; Saha, Nabanita; Kitano, Takeshi; Saha, Petr.
Affiliation
  • Gregorova A; Institute for Chemistry and Technology of Materials, Graz University of Technology, Stremayrgasse 9, 8010 Graz, Austria.
  • Saha N; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic. Electronic address: nabanita@ft.utb.cz.
  • Kitano T; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic.
  • Saha P; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Nad Ovcirnou 3685, 760 01 Zlin, Czech Republic.
Carbohydr Polym ; 117: 559-568, 2015 Mar 06.
Article in En | MEDLINE | ID: mdl-25498671
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carboxymethylcellulose Sodium / Povidone / Food Packaging / Hydrogel, Polyethylene Glycol Dimethacrylate / Hot Temperature Language: En Journal: Carbohydr Polym Year: 2015 Document type: Article Affiliation country: Austria Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carboxymethylcellulose Sodium / Povidone / Food Packaging / Hydrogel, Polyethylene Glycol Dimethacrylate / Hot Temperature Language: En Journal: Carbohydr Polym Year: 2015 Document type: Article Affiliation country: Austria Country of publication: United kingdom