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New antioxidant sesquiterpenes from a culture broth of Coprinus echinosporus.
Ki, Dae-Won; Kim, Dae-Won; Hwang, Byung Soon; Lee, Seung Woong; Seok, Soon-Ja; Lee, In-Kyoung; Yun, Bong-Sik.
Affiliation
  • Ki DW; Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Korea.
  • Kim DW; Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Korea.
  • Hwang BS; Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Korea.
  • Lee SW; Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Korea.
  • Seok SJ; Rural Development Administration, Suwon, Korea.
  • Lee IK; Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Korea.
  • Yun BS; Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Korea.
J Antibiot (Tokyo) ; 68(5): 351-3, 2015 May.
Article in En | MEDLINE | ID: mdl-25515089
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sesquiterpenes / Coprinus / Antioxidants Language: En Journal: J Antibiot (Tokyo) Year: 2015 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sesquiterpenes / Coprinus / Antioxidants Language: En Journal: J Antibiot (Tokyo) Year: 2015 Document type: Article Country of publication: United kingdom