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Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display.
Muela, E; Monge, P; Sañudo, C; Campo, M M; Beltrán, J A.
Affiliation
  • Muela E; Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet, 177, 50013 Zaragoza, Spain.
  • Monge P; Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet, 177, 50013 Zaragoza, Spain.
  • Sañudo C; Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet, 177, 50013 Zaragoza, Spain.
  • Campo MM; Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet, 177, 50013 Zaragoza, Spain.
  • Beltrán JA; Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet, 177, 50013 Zaragoza, Spain. Electronic address: jbeltran@unizar.es.
Meat Sci ; 102: 35-40, 2015 Apr.
Article in En | MEDLINE | ID: mdl-25529287
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Food Storage / Frozen Foods / Meat Limits: Animals Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Spain Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Food Storage / Frozen Foods / Meat Limits: Animals Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Spain Country of publication: United kingdom