Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS.
Food Chem
; 174: 139-46, 2015 May 01.
Article
in En
| MEDLINE
| ID: mdl-25529663
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Mass Spectrometry
/
Beverages
/
Cocos
Type of study:
Evaluation_studies
Limits:
Humans
Language:
En
Journal:
Food Chem
Year:
2015
Document type:
Article