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Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation.
Li, Wei-Qin; Hu, Qing-Ping; Xu, Jian-Guo.
Affiliation
  • Li WQ; College of Food Sciences, Shanxi Normal University, Linfen 041004, China.
  • Hu QP; College of Life Sciences, Shanxi Normal University, Linfen 041004, China.
  • Xu JG; College of Food Sciences, Shanxi Normal University, Linfen 041004, China. Electronic address: xjg71@163.com.
Food Chem ; 175: 50-6, 2015 May 15.
Article in En | MEDLINE | ID: mdl-25577050
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Crataegus / Fruit / Amino Acids Language: En Journal: Food Chem Year: 2015 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Crataegus / Fruit / Amino Acids Language: En Journal: Food Chem Year: 2015 Document type: Article Affiliation country: China Country of publication: United kingdom