Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes.
Food Chem
; 176: 441-7, 2015 Jun 01.
Article
in En
| MEDLINE
| ID: mdl-25624254
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Peptides
/
Shellfish
/
Angiotensin-Converting Enzyme Inhibitors
/
Penaeidae
/
Antioxidants
Limits:
Animals
/
Humans
Language:
En
Journal:
Food Chem
Year:
2015
Document type:
Article
Affiliation country:
Thailand
Country of publication:
United kingdom