Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

Ben Farhat, Mouna; Chaouch-Hamada, Rym; Sotomayor, Jose A; Landoulsi, Ahmed; Jordán, María J

Ben Farhat, Mouna; Chaouch-Hamada, Rym; Sotomayor, Jose A; Landoulsi, Ahmed; Jordán, María J.

Affiliation

Ben Farhat M; Laboratoire de Biochimie et Biologie moléculaire, Faculté des Sciences de Bizerte, 7021, Zarzouna, Tunisia, mounabfarhat@yahoo.fr.

Plant Foods Hum Nutr ; 70(1): 15-20, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25645661

Subject(s)

Antioxidants/chemistry; Flowers/chemistry; Fruit/chemistry; Plant Extracts/pharmacology; Salvia/chemistry; Chromatography, High Pressure Liquid; Cinnamates/analysis; Depsides/analysis; Diterpenes/analysis; Phenols/analysis; Structure-Activity Relationship; Rosmarinic Acid

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Salvia / Flowers / Fruit / Antioxidants Type of study: Risk_factors_studies Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Country of publication: Netherlands

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