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How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions.
Uluata, Sibel; McClements, D Julian; Decker, Eric A.
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  • Uluata S; Food Technology Department, Inonu University , 44280 Malatya, Turkey.
J Agric Food Chem ; 63(6): 1819-24, 2015 Feb 18.
Article in En | MEDLINE | ID: mdl-25650525
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Lipid Peroxidation / Emulsions / Antioxidants Language: En Journal: J Agric Food Chem Year: 2015 Document type: Article Affiliation country: Turkey Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Lipid Peroxidation / Emulsions / Antioxidants Language: En Journal: J Agric Food Chem Year: 2015 Document type: Article Affiliation country: Turkey Country of publication: United States