Fermented red ginseng extract inhibits cancer cell proliferation and viability.

Oh, Jisun; Jeon, Seong Bin; Lee, Yuri; Lee, Hyeji; Kim, Ju; Kwon, Bo Ra; Yu, Kang-Yeol; Cha, Jeong-Dan; Hwang, Seung-Mi; Choi, Kyung-Min; Jeong, Yong-Seob

Oh, Jisun; Jeon, Seong Bin; Lee, Yuri; Lee, Hyeji; Kim, Ju; Kwon, Bo Ra; Yu, Kang-Yeol; Cha, Jeong-Dan; Hwang, Seung-Mi; Choi, Kyung-Min; Jeong, Yong-Seob.

Affiliation

Oh J; 1 Research Center for Industrial Development of Biofood Materials, Chonbuk National University , Jeonju, Korea.

J Med Food ; 18(4): 421-8, 2015 Apr.

Article in En | MEDLINE | ID: mdl-25658580

Subject(s)

Antineoplastic Agents/pharmacology; Cell Proliferation/drug effects; Cell Survival/drug effects; Lacticaseibacillus rhamnosus/metabolism; Panax/chemistry; Panax/microbiology; Plant Extracts/pharmacology; Antineoplastic Agents/chemistry; Antineoplastic Agents/metabolism; Apoptosis/drug effects; Cell Line, Tumor; Fermentation; Hep G2 Cells; Humans; Panax/metabolism; Plant Extracts/chemistry; Plant Extracts/metabolism; Republic of Korea

Key words

Lactobacillus rhamnosus; anticancer; fermentation; ginsenoside Rg3(s); red ginseng extract

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Cell Survival / Cell Proliferation / Lacticaseibacillus rhamnosus / Panax / Antineoplastic Agents Limits: Humans Country/Region as subject: Asia Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2015 Document type: Article Country of publication: United States

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