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Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota.
Jami, Mansooreh; Ghanbari, Mahdi; Kneifel, Wolfgang; Domig, Konrad J.
Affiliation
  • Jami M; BOKU - University of Natural Resources and Life Sciences, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria. Electronic address: m.jami@boku.ac.at.
  • Ghanbari M; BOKU - University of Natural Resources and Life Sciences, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria; University of Zabol, Faculty of Natural Resources, Department of Fisheries, Zabol, Iran.
  • Kneifel W; BOKU - University of Natural Resources and Life Sciences, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria.
  • Domig KJ; BOKU - University of Natural Resources and Life Sciences, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria.
Microbiol Res ; 175: 6-15, 2015 Jun.
Article in En | MEDLINE | ID: mdl-25662514
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Actinobacteria / Fishes / Gastrointestinal Microbiome Limits: Animals Language: En Journal: Microbiol Res Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2015 Document type: Article Country of publication: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Actinobacteria / Fishes / Gastrointestinal Microbiome Limits: Animals Language: En Journal: Microbiol Res Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2015 Document type: Article Country of publication: Germany