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Peanut skin extract reduces lipid oxidation in cooked chicken patties.
Munekata, P E S; Calomeni, A V; Rodrigues, C E C; Fávaro-Trindade, C S; Alencar, S M; Trindade, M A.
Affiliation
  • Munekata PE; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil paulo.munekata@usp.br.
  • Calomeni AV; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
  • Rodrigues CE; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
  • Fávaro-Trindade CS; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
  • Alencar SM; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave, 13.418-900, Piracicaba, SP, Brazil.
  • Trindade MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900, Pirassununga, São Paulo, SP, Brazil.
Poult Sci ; 94(3): 442-6, 2015 Mar.
Article in En | MEDLINE | ID: mdl-25681473
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Extracts / Cooking / Lipid Metabolism / Food Storage / Meat Products / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Extracts / Cooking / Lipid Metabolism / Food Storage / Meat Products / Antioxidants Limits: Animals Language: En Journal: Poult Sci Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: United kingdom