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Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage.
Lyu, Fei; Huang, Rui-Ji; Liu, Lin; Zhou, Xuxia; Ding, Yu-Ting.
Affiliation
  • Lyu F; College of Biological & Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Huang RJ; College of Biological & Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Liu L; College of Biological & Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Zhou X; College of Biological & Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014 China.
  • Ding YT; College of Biological & Environmental Engineering, Zhejiang University of Technology, Hangzhou, 310014 China.
J Food Sci Technol ; 52(3): 1742-7, 2015 Mar.
Article in En | MEDLINE | ID: mdl-25745250
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Chile Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Chile Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India