Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.
Food Chem
; 180: 9-16, 2015 Aug 01.
Article
in En
| MEDLINE
| ID: mdl-25766795
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Tuna
/
Enzyme-Linked Immunosorbent Assay
/
Seafood
/
Multiplex Polymerase Chain Reaction
/
Food Analysis
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2015
Document type:
Article
Country of publication:
United kingdom