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Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography.
Feng, Simin; Liu, Songbai; Luo, Zisheng; Tang, Kaichen.
Affiliation
  • Feng S; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Liu S; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Luo Z; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China; Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, People's Republ
  • Tang K; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
Food Chem ; 181: 9-14, 2015 Aug 15.
Article in En | MEDLINE | ID: mdl-25794713
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Chromatography, High Pressure Liquid / Saccharum / Chromatography, Reverse-Phase Language: En Journal: Food Chem Year: 2015 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytosterols / Chromatography, High Pressure Liquid / Saccharum / Chromatography, Reverse-Phase Language: En Journal: Food Chem Year: 2015 Document type: Article Country of publication: United kingdom