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Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study.
Tupe, Rashmi S; Sankhe, Neena M; Shaikh, Shamim A; Phatak, Devyani V; Parikh, Juhi U; Khaire, Amrita A; Kemse, Nisha G.
Affiliation
  • Tupe RS; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
  • Sankhe NM; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
  • Shaikh SA; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
  • Phatak DV; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
  • Parikh JU; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
  • Khaire AA; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
  • Kemse NG; Biochemical Sciences Division, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth University, Pune, 411046 India.
J Food Sci Technol ; 52(4): 1911-23, 2015 Apr.
Article in En | MEDLINE | ID: mdl-25829572
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India