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The genus Weissella: taxonomy, ecology and biotechnological potential.
Fusco, Vincenzina; Quero, Grazia M; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M A P.
Affiliation
  • Fusco V; National Research Council of Italy, Institute of Sciences of Food Production Bari, Italy.
  • Quero GM; National Research Council of Italy, Institute of Sciences of Food Production Bari, Italy.
  • Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
  • Kabisch J; Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
  • Meske D; Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
  • Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
  • Bockelmann W; Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
  • Franz CM; Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany.
Front Microbiol ; 6: 155, 2015.
Article in En | MEDLINE | ID: mdl-25852652
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2015 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2015 Document type: Article Affiliation country: Italy Country of publication: Switzerland