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Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning.
Sagu, Sorel Tchewonpi; Nso, Emmanuel Jong; Homann, Thomas; Kapseu, César; Rawel, Harshadrai M.
Affiliation
  • Sagu ST; Department of Process Engineering, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Adamaoua, Cameroon.
  • Nso EJ; Department of Process Engineering, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Adamaoua, Cameroon.
  • Homann T; Instrumental Analysis in Nutritional Science, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
  • Kapseu C; Department of Process Engineering, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455, Adamaoua, Cameroon.
  • Rawel HM; Instrumental Analysis in Nutritional Science, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany. Electronic address: rawel@uni-potsdam.de.
Food Chem ; 183: 144-53, 2015 Sep 15.
Article in En | MEDLINE | ID: mdl-25863622
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta-Amylase / Abrus / Chemical Fractionation Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2015 Document type: Article Affiliation country: Cameroon Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta-Amylase / Abrus / Chemical Fractionation Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2015 Document type: Article Affiliation country: Cameroon Country of publication: United kingdom