Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS).

Ofei, K T; Holst, M; Rasmussen, H H; Mikkelsen, B E

Ofei, K T; Holst, M; Rasmussen, H H; Mikkelsen, B E.

Affiliation

Ofei KT; Research Group for Meal Science & Public Health Nutrition, Department of Development and Planning, Aalborg University Copenhagen, Denmark. Electronic address: ofeikt@plan.aau.dk.
Holst M; Centre for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital, Aalborg, Denmark.
Rasmussen HH; Centre for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital, Aalborg, Denmark.
Mikkelsen BE; Research Group for Meal Science & Public Health Nutrition, Department of Development and Planning, Aalborg University Copenhagen, Denmark.

Appetite ; 91: 157-64, 2015 Aug.

Article in En | MEDLINE | ID: mdl-25881858

Subject(s)

Eating; Energy Intake; Feeding Behavior; Food Service, Hospital; Malnutrition; Nutritional Status; Portion Size; Aged; Anorexia/complications; Dietary Proteins/administration & dosage; Female; Hospitalization; Humans; Male; Malnutrition/etiology; Meals; Middle Aged; Prospective Studies; Recommended Dietary Allowances

Key words

Hospital foodservice; Nutritional risk status; Plate waste; Trolley meal delivery system

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Energy Intake / Nutritional Status / Malnutrition / Eating / Feeding Behavior / Portion Size / Food Service, Hospital Type of study: Etiology_studies / Observational_studies / Prognostic_studies Aspects: Determinantes_sociais_saude Limits: Aged / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2015 Document type: Article

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