Identification and quantification of Cu-chlorophyll adulteration of edible oils.

Fang, Mingchih; Tsai, Chia-Fen; Wu, Guan-Yan; Tseng, Su-Hsiang; Cheng, Hwei-Fang; Kuo, Ching-Hao; Hsu, Che-Lun; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chiang, Yu-Mei

Fang, Mingchih; Tsai, Chia-Fen; Wu, Guan-Yan; Tseng, Su-Hsiang; Cheng, Hwei-Fang; Kuo, Ching-Hao; Hsu, Che-Lun; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chiang, Yu-Mei.

Affiliation

Fang M; a Taiwan Food and Drug Administration , Taipei City , Taiwan.

Food Addit Contam Part B Surveill ; 8(3): 157-62, 2015.

Article in En | MEDLINE | ID: mdl-26010536

Subject(s)

Chlorophyllides/analysis; Dietary Fats, Unsaturated/analysis; Food Coloring Agents/analysis; Food Contamination; Food Inspection/methods; Plant Oils/chemistry; Chlorophyll/analogs & derivatives; Chlorophyll/analysis; Chromatography, High Pressure Liquid; Dietary Fats, Unsaturated/economics; Food-Processing Industry/economics; Fruit/chemistry; Guidelines as Topic; Industrial Waste/analysis; Industrial Waste/economics; Limit of Detection; Olive Oil/chemistry; Olive Oil/economics; Olive Oil/standards; Pheophytins/analysis; Photometry; Plant Oils/standards; Seeds/chemistry; Spectrophotometry, Ultraviolet; Taiwan; Tandem Mass Spectrometry; Vitis/chemistry

Key words

Cu-chlorophyll; Orbitrap mass spectrometry; adulteration; fraudulent; grapeseed oil; olive oil; olive pomace oil

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Plant Oils / Food Contamination / Chlorophyllides / Food Inspection / Food Coloring Agents Type of study: Diagnostic_studies / Guideline / Prognostic_studies Country/Region as subject: Asia Language: En Journal: Food Addit Contam Part B Surveill Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Affiliation country: Taiwan

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