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Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols.
Vitali, D; Vedrina Dragojevic, I; Sebecic, B.
Affiliation
  • Vitali D; Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovacica 1, 10000 Zagreb, Croatia. Electronic address: dvitali@pharma.hr.
  • Vedrina Dragojevic I; Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovacica 1, 10000 Zagreb, Croatia. Electronic address: ivedrina@pharma.hr.
  • Sebecic B; Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovacica 1, 10000 Zagreb, Croatia. Electronic address: bsebecic@pharma.hr.
Food Chem ; 110(1): 62-8, 2008 Sep 01.
Article in En | MEDLINE | ID: mdl-26050166
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2008 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2008 Document type: Article Country of publication: United kingdom