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The relationship between phenolic compounds from diet and microbiota: impact on human health.
Valdés, L; Cuervo, A; Salazar, N; Ruas-Madiedo, P; Gueimonde, M; González, S.
Affiliation
  • Valdés L; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Pase Río Linares s/n, 33300 Villaviciosa, Asturias, Spain.
Food Funct ; 6(8): 2424-39, 2015 Aug.
Article in En | MEDLINE | ID: mdl-26068710
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Gastrointestinal Tract / Gastrointestinal Microbiome Type of study: Prognostic_studies Aspects: Patient_preference Limits: Humans Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: Spain Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Gastrointestinal Tract / Gastrointestinal Microbiome Type of study: Prognostic_studies Aspects: Patient_preference Limits: Humans Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: Spain Country of publication: United kingdom