Compositional and digestibility changes in sprouted barley and canola seeds. | Plant Foods Hum Nutr;39(3): 267-78, 1989 Sep. | MEDLINE

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Compositional and digestibility changes in sprouted barley and canola seeds.

Chung, T Y; Nwokolo, E N; Sim, J S.

Affiliation

Chung TY; Department of Animal Science, University of Alberta, Edmonton, Canada.

Plant Foods Hum Nutr ; 39(3): 267-78, 1989 Sep.

Article in En | MEDLINE | ID: mdl-2608636

Subject(s)

Edible Grain/analysis; Hordeum/analysis; Animals; Digestion; Nutritive Value; Plants, Edible/analysis; Rats; Rats, Inbred Strains; Seeds/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Edible Grain Limits: Animals Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 1989 Document type: Article Affiliation country: Canada

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Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Edible Grain Limits: Animals Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 1989 Document type: Article Affiliation country: Canada