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Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule.
Zhu, Guangyong; Xiao, Zuobing; Zhou, Rujun; Feng, Nienie.
Affiliation
  • Zhu G; Shanghai Institute of Technology, Shanghai, 201418 People's Republic of China.
  • Xiao Z; Shanghai Institute of Technology, Shanghai, 201418 People's Republic of China.
  • Zhou R; Shanghai Institute of Technology, Shanghai, 201418 People's Republic of China.
  • Feng N; Shanghai Institute of Technology, Shanghai, 201418 People's Republic of China.
J Food Sci Technol ; 52(7): 4607-12, 2015 Jul.
Article in En | MEDLINE | ID: mdl-26139932
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India