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Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation.
López-Malo, María; García-Rios, Estéfani; Melgar, Bruno; Sanchez, Monica R; Dunham, Maitreya J; Guillamón, José Manuel.
Affiliation
  • López-Malo M; Departamento de Biotecnología de los alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, E-46980, Paterna, Valencia, Spain.
  • García-Rios E; Departamento de Biotecnología de los alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, E-46980, Paterna, Valencia, Spain.
  • Melgar B; Departamento de Biotecnología de los alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, E-46980, Paterna, Valencia, Spain.
  • Sanchez MR; Department of Genome Sciences, University of Washington, Seattle, WA, 98195, USA.
  • Dunham MJ; Department of Genome Sciences, University of Washington, Seattle, WA, 98195, USA.
  • Guillamón JM; Departamento de Biotecnología de los alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, E-46980, Paterna, Valencia, Spain. guillamon@iata.csic.es.
BMC Genomics ; 16: 537, 2015 Jul 22.
Article in En | MEDLINE | ID: mdl-26194190

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Membrane Glycoproteins / Evolution, Molecular Language: En Journal: BMC Genomics Journal subject: GENETICA Year: 2015 Document type: Article Affiliation country: Spain Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Membrane Glycoproteins / Evolution, Molecular Language: En Journal: BMC Genomics Journal subject: GENETICA Year: 2015 Document type: Article Affiliation country: Spain Country of publication: United kingdom