Your browser doesn't support javascript.
loading
The effect of spray drying on sucrose-glycine caramel powder preparation.
Huang, Kai; Zhang, Ping-Jun; Hu, Biao; Yu, Shu-Juan.
Affiliation
  • Huang K; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China.
  • Zhang PJ; Guangxi Vocational and Technical Institute of Industry, Nanning, 530001, China.
  • Hu B; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China.
  • Yu SJ; Guangzhou Sugarcane Industry Research Institute, Guangzhou, 510316, China.
J Sci Food Agric ; 96(7): 2319-27, 2016 May.
Article in En | MEDLINE | ID: mdl-26202955
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Carbohydrates / Food Handling / Glycine Language: En Journal: J Sci Food Agric Year: 2016 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Carbohydrates / Food Handling / Glycine Language: En Journal: J Sci Food Agric Year: 2016 Document type: Article Affiliation country: China