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The effect of menu labeling with calories and exercise equivalents on food selection and consumption.
Platkin, Charles; Yeh, Ming-Chin; Hirsch, Kimberly; Wiewel, Ellen Weiss; Lin, Chang-Yun; Tung, Ho-Jui; Castellanos, Victoria H.
Affiliation
  • Platkin C; City University of New York School of Public Health, Hunter College, Nutrition and Food Science Program, Hunter College, Silberman Bldg, 2180 Third Avenue, New York, NY 10035 USA.
  • Yeh MC; City University of New York School of Public Health, Hunter College, Nutrition and Food Science Program, Hunter College, Silberman Bldg, 2180 Third Avenue, New York, NY 10035 USA.
  • Hirsch K; City University of New York School of Public Health, Hunter College, Nutrition and Food Science Program, Hunter College, Silberman Bldg, 2180 Third Avenue, New York, NY 10035 USA.
  • Wiewel EW; CUNY School of Public Health, Graduate Center, New York, USA.
  • Lin CY; Department of Applied Mathematics and Institute of Statistics, National Chung Hsing University, Taichung City, Taiwan.
  • Tung HJ; Department of Healthcare Administration, Asia University, Taichung City, Taiwan.
  • Castellanos VH; The University of Scranton, Scranton, PA USA.
BMC Obes ; 1: 21, 2014.
Article in En | MEDLINE | ID: mdl-26217508
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: BMC Obes Year: 2014 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: BMC Obes Year: 2014 Document type: Article Country of publication: United kingdom