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Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.
Seys, Scott A; Sampedro, Fernando; Hedberg, Craig W.
Affiliation
  • Seys SA; 1 Division of Environmental Health Sciences, School of Public Health, University of Minnesota , Minneapolis, Minnesota.
  • Sampedro F; 2 Center for Animal Health and Food Safety, College of Veterinary Medicine, University of Minnesota , Saint Paul, Minnesota.
  • Hedberg CW; 1 Division of Environmental Health Sciences, School of Public Health, University of Minnesota , Minneapolis, Minnesota.
Foodborne Pathog Dis ; 12(9): 800-5, 2015 Sep.
Article in En | MEDLINE | ID: mdl-26218894
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Escherichia coli Infections / Product Recalls and Withdrawals / Red Meat / Foodborne Diseases Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Foodborne Pathog Dis Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Year: 2015 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Escherichia coli Infections / Product Recalls and Withdrawals / Red Meat / Foodborne Diseases Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Foodborne Pathog Dis Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Year: 2015 Document type: Article Country of publication: United States